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Its interior a contrast of lights and darks, accented with metallic tones, Bonefish combats the backwoods stigma of seafood restaurants with fashionable environs. Its strong popularity also gives credence to a tasty menu. Fish (you choose from several varieties) is cooked over a wood-fired grill; the smoky flavor is accented with citrus-, garlic-, and butter-tinged sauces. Mussels, rock shrimp, calamari, and lobster also make appearances, and pastas, chicken, steaks, and pork round out the options. Waits can be common, so plan accordingly. |
